Woke up to mornings in the upper 30's. Brr. Rain flooded our asparagus patch. I am hoping I will have some more asparagus to harvest today. The continuation of cold nights, has my green onions looking drab.
Food is the topic today, as I have very little to share.
I've been thinking how much fun it was last year to try new Christmas holiday recipes. We loved the sunflower seed brittle recipe we tried last year. You may get a "Christmas" post out of me this year.
New recipe we tried and absolutely love it. I have made many, many breakfast casseroles/quiches and frittatas, and this one is a keeper. I do believe it is a "first" mushroom type quiche to make as well. I'm officially saying it's a "first time" event this year.
I takes an entire box of frozen spinach, but once you squeeze all that water out, you don't have much left.
I used organic baby bella mushrooms, but otherwise did not change any of the recipe. It is from The Stay at Home Chef (recipe is online), called Easy Crustless Spinach Quiche.
The quiche contains two types of cheese, and one is feta. We added a side of chicken sausages to this breakfast, and boy it was good. Next plan, when I make it again, is to bake two of them. I plan on freezing one (freezing individual slices) and enjoying one. We often times are running here or there, or have other commitments, and Monday morning we sometimes need a healthy breakfast, but have no time Sunday to prepare one.
One of our recent dinners:
Homemade meatballs - from the freezer (recipe is on my blog, and uses ground organic oats instead of bread crumbs.
Home canned hot pepper mustard sauce - from the pantry
Wild rice prepared with beef stock - pantry
Veggie side - from the store (recipe is from "Fix it and Forget it" crock pot cookbook) - carrots/turnips/parsnips.
Whelp. The rain and cold is still with us. Early morning temperature was 33°F. My rosemary looks fine however. We may actually see a day with zero rain today. Crossing fingers.
Not sure if you can really see the below recipe, which came from the cookbook I shared in my last post (scroll back to see).
I guess, because I have never made garlic aioli, I did not realize it is basically fresh mayonnaise with a bit of spice to it.
I'm still looking through several cookbooks, but we remain on the hunt for a good burger sauce for grilling season. I have obtained one from a restaurant, but I need to figure out how to downsize the recipe for two people.
There is a funny story regarding looking for this recipe, and one of these days will share it.
I'm also looking for my copy of the fruit cake recipe that was asked for so many months ago.
Update on finding San Marzano tomato plants this spring. We found them, and the flats range from $40 up to $63.00. I really need a greenhouse built here. I really do. It's still on my wish list. I just do not have the space in my house, or outlets for that many plant grow lights.
New recipe tried - Kidney bean salad with Lemon (recipe is free online at A Virtual Vegan). I did make slight changes to the recipe.
What I did. . .
Instead of cane sugar, I used a Tbsp. of lemon infused honey.
I used a full organic English cucumber.
I used both fresh parsley and cilantro (had some that needed used up, as it's not garden season and I have to buy it).
I used red onion.
I chilled the salad for a few hours before serving.
We added crumbled feta to the salad when I served it. Yum!
Rain is here again. It's due to come down off and on later and even tomorrow morning. Our evenings will start dipping into the 30's (hopefully no hard freeze). Thankfully, my three cilantro plants, that came up by themselves, from last year's seeds, are still thriving in the herb garden.
I haven't had time to porch sit, so I have not smelled the lilacs wafting through the country air. I noticed a bit late this season, but they also bloomed early.
A few years ago, a pine tree died and fell down, breaking off half of our lilac bush. It's still blooming, but barely.
Lilacs smell so wonderful. I remember, as a young teen, my Grandma bringing cuttings from her lilac bush.
You can make a lot of things with lilacs, but I have yet to try any recipes. You can make syrups, infused sugars, jelly, teas, tinctures, and even body care. Do you make anything with lilac blooms?
There is a possibility to plant another lilac this spring, but the rain is still an issue.
I had "plans" to do some weeding, but we are saturated here still. Rain is not ending today again either. I think we may even see rain a bit Thursday, but hopefully not.
The rain is giving us chickweed, and we are enjoying pesto. I mixed other greens in this batch too.
Do you ever notice how it's hard to be around people who are negative about "Monday" and the start of the week?
Monday gets a bad name all around. I used to tackle so much around the house, but I have since then created a cleaning/housework schedule, and it's been working out fantastically. Monday's are not bombarded with overwhelming to-do lists any longer.
My husband had a recent conversation about how his co-workers complain on and on about "Monday" and how terrible it is. Is it?
Every year I look forward to learn something new. A new trail to walk, new herbal remedy to make, new handiwork to learn, or just about anything. It's not only rewarding in most cases, but fun.
My "firsts" this month:
-dehydrating wild violets, and leaves
-dehydrating dandelion flowers
-read a new author, picked up another at the library (yet to read - gulp!)
-reading a new devotional
-learned the words to a song, and inadvertently learned words (memorized) to two other songs.
-went to our first Bingo "purse" raffle (had fishing poles for the men) and fundraiser benefit.
-saw Moe Bandy in concert (now 82 years old).
-walked one out of 15 new walking trails (new to us).
(possible new salves using the above dehydrated items later).
Today I am joining Sandra at Diary of a Stay at Home Mom (will link up when she posts).
Hard to believe I was picking dandelions, wild violets and even chickweed a few days ago.
We've been seeing a lot of lily of the valley, wild geraniums, and mayapples on our trail walks.
Planted rosemary and spearmint. Weeded another smaller rose bed, and asparagus patch. Planted 9 more Mary Washington asparagus starts, and dug a tree out of the berry bush area. Trimmed two rose bushes, and weeded half the herb garden.
The Weather . . .
Last week started with hard freeze warnings. 31°F with a windchill of 27°F. We will get thunderstorms again tonight and possible 50 mph winds.
Right now I am . . .
Sipping coffee and writing this post fairly quickly.
How I am feeling . . .
Tired of the weather fluctuation, but otherwise revived over the weekend. We found another trail walk and loved it. (In our new personal challenge) One walking trail visited, and 14 more to go on our list. Despite a sprained toe, walking was fine (more on that in another post).
On the breakfast plate . . .
Eggs, and real Canadian bacon.
On the menu . . .
-crock pot Four Beans and Sausage
-leftovers, Kidney bean salad (new recipe
- not sure on the rest just yet
On my reading pile . . .
I'll have to get back my current/finished books. Forgot to take photos. However......
Finished this one. First time to read this author. I laughed to my husband, as I only had this book, and realized it is part of a series. Sigh. I had no intentions of buying more books. I liked this book.
On my TV . . .
Elvis movies - King Creole, Blue Hawaii
Doc - Netflix
Sarah's Oil, Netflix
Looking around the house . . .
-Good! Took a trunk full of clothing to donate. Clothes that were too big, not worn, etc. Decluttered more areas and re-organized.
To-do list . . .
-make breakfast -laundry
-make tick repellant oil
-dehydrate all of the volunteer herbs I yanked (anything growing in areas where it spread)
-Weed the rest of the herb garden, and flower beds (maybe)
-I'll be honest, I have yet to figure out the to-do's for the week. The weather may change my list.
What I am creating . . .
I finished the purple/white shell stitch blanket. Delivered four crocheted baby blankets to an area pregnancy center.
Sharing . . .
Salve with wild violets, comfrey and plantain.
Watching videos like these to possibly start learning to quilt (small things right now ha ha!)
I purchased a travel tumbler with tea infuser. I randomly chose one based on reviews. It can become frustrating, when you cannot find one person who drinks herbal teas/medicinal herbal teas. If we like it, I'll post an update on it. By the way, there are several options to buy one, with several sizes too.
Something new I learned from a book:
-I can brew my herbal tea, cool it, and freeze it in freezer safe vessels. Pack them for a picnic or travel and it will keep food cold, then thaw for enjoying. Another perfect idea to travel with your brewed herbal iced tea.
-I once watched an "expert" on a video (maybe youtube, not sure) say brewed teas were only good for 48 hours. I'm reading in a book that brewed teas, cooled for iced tea, are good for up to 4 days. Anyone know the actual truth to either of these findings?
I've been busy dehydrating dandelion flowers. I, apparently, need to dehydrate more. They shrink up to about nothing when they are completely dry. First time to dehydrate dandelion flowers (for a future salve and whatever else I decide).
In the past, we have made dandelion flower bread, which is delicious by the way. It's time consuming, so I have yet to make it this spring. We do not make dandelion jelly anymore. We tend to made reduced sugar jams now. It does make a nice gift for others though.
I've also been working on starting tinctures for the season, using seasonal spring goodies.
I'm hoping the spring rains will provide us with chickweed, cleavers, plantain, and mullein.
The rain has been continuing, and my boots sunk every step into the garden recently. I have already had to cut the flower buds off my rhubarb, and boy is the garden saturated.
Comfrey is up nicely, as well as lemon balm, in my new "weed" garden. No sign of anything else (possibly did not survive the move last year).
The clothesline has been being used in full force, but on days in between the rainfall. Very thankful to have use of it, and it saves us on our electric bill (which is the highest in the area). Not to mention, that it smells good too.
Time has been getting away from me this month, but I hope to keep you all entertained. My husband finally sorted a huge pile of his clothing, and the donation pile has increased. I told my husband the other day, that I do not know how anyone who works full time, has time to do their housework. I am constantly racing the clock to keep bathrooms cleaned, laundry washed (on the line, back down and folded and put away), homemade meals prepared (not to mention all the dishes), errands, shopping, appts, and the like, all in the mix of it. I'm working on creating a "schedule" to give myself more grace with free time. We (ha ha!) shall see if I am successful.
I can say, I'm the queen of sticky notes right now. Staying on task is happening. I have also purchased a new devotional that I love. It's short and to the point, but if I remember, I'll take a photo of it to share. I might have a handiwork update too, but it's been less and less in my days, as the weather is taking us outdoors much more often.
I freeze fresh ginger often, so that I have it on hand for all sorts of recipes, and it has worked out very nicely. Many people do not know you can do this with fresh ginger root (we purchase organic).
How I Freeze Ginger Root
I wash the organic ginger root, dry it, wrap it a few times in plastic wrap, and store it inside a freezer bag. I date each bag and the door of the freezer works best, or it may get lost in your freezer storage.
Back to the dehydrated organic ginger root.
We love herbal/herbal medicinal teas. I dehydrated a small-ish bit of organic ginger root in May of 2025. I have been using small bits of it for tea infusing and tea brewing. It's worked out great, and continues to maintain it's flavor. I will definitely keep dehydrated, organic ginger root a staple in my pantry. I will be using it to experiment with other recipes. Considering the amount of power outages this year, I've decided a few more dehydrated (food, herbs, etc.) experiments will be done.
I used my dehydrator to dry the sliced ginger root, but I am told that some very new models of kitchen ovens, have the "dehydrator" option on them. I am also told, some air fryers have a dehydrator option.
The baby blankets I have completed, per a request from an area pregnancy center, are a one-color pattern, and a different color edge (all using yarn I was given). They are all like the one above, but with different edging.
The main part of the blanket is with Aran Redheart yarn.
Three baby blankets ready to donate. Each one took about 2 full skeins of Aran yarn, but as I got to more of the skeins, I found them shorter in length (even though the ounces were marked the same). Either way, the edges were scrap yarn as well, but all are ready to donate, and I still have more Aran colored yarn (and more of a few other colors, for more baby blankets).
It is still cold here. This morning is was 18°F (windchill), with a temperature of 23°F, so I got them finished in time to be used this winter.
More repairs have been started, and one almost finished. I'm so thankful to get these jobs done. More supplies are needed to continue. I'll be back with a more lengthy update on winter shenanigans.
I can tell you one thing. Two side projects developed from my closet purge project, and one is putting letters into a book. My word, it has become so time consuming. I'll be honest, I am not sure it will be affordable, so the back up plan is to scan and print them, and put them in a binder for us.
The only two kids slightly interested in these old letters, cannot read cursive (nope, our schools stopped teaching it sadly). All of the letters are to my Dad from 1944 to 1958. There are many more than span from the 80's to about 2003, but my focus is the first set of letters.
Before I sign off this post today, I can tell you that the yarn I ordered from Herrschners online, back in November of 2025, is still on back order (it was for another project). It may be getting canceled.
Somebody. I can't say who (gulp!). Forgot to buy new radish seeds for the garden this spring. Just a modge podge of life happenings right now, but wanted to pop on here and share a few things today. Last year ended with several months of chaotic activity (much out of our control). I have discovered a gallon of outdoor paint, in which neither of us can even come up with one idea of what we bought it for. The goal this year, is no more chaotic activity.
One question for "writers" here - what writing resources are available today? I used to read The Writer magazine, and Writer's Digest magazine. I see that "The Writer" is no longer printed.
One question for those who bake/cook - any good and interesting ways to use frozen strawberries (prefer healthy recipes, but ....) up? I think I froze too many last summer, ha ha! I do make cobblers or crisps, and muffins.
Not much to talk about with winter lingering. Other than the weather, which is back and forth and all over the map lately. We may actually leave the cold weather this week, and venture into the lower 70's. However, the spring rains and thunderstorms come with it. We have had a lot of foggy days lately too.
I have been doing the boring refreshing spring cleaning. We took a large load to donate (mostly clothing). We are not even close to being done, but chipping away at getting it done before garden planting season.
In the mix of this cleaning/purging and re-organizing, I now have two photo type projects to complete (but frees up space it was taking, and will put it all to a good use).
On the zero purchasing this year list:
-books (unless it's non-fiction, and absolutely needed), concentration will be on reading what we have (both of us). I love, love love browsing used book sales, and stores, but no more this year until we have read through our current book stash.
-yarn (this last large load of gifted yarn was overwhelming, and is taking up a LOT of space)
Kitchen work never seems to end, nor give me a break. Cooking from scratch can do that. I once told a friend, that I don't even know how people can keep their houses clean, if they work full time too. I don't regret it, but there are some days where washing all those dishes can really get to me.
It seems that all homemade dry mixes run out at the same time here. It's been a month of refilling them, like homemade dry taco mix, fajita mix and the like.
Speaking of "kitchen" chores, we were out running errands and I picked up a free brochure. It contained a free recipe for soup that we tried, as we had one last butternut squash to cook up.
The soup is very simple, yet delicious. Great way to use up that small "junk" jar of leftover pastas, or what some people call their "orphan" past a jar (a mix of bits of leftover uncooked pasta from other cooking days). The only problem was, our freezer was out of spicy Italian sausage, and we could not find it at two stores we went to. Either way, we used a "hot" sausage and it turned out good. We will keep the recipe, as it's very simple and can be adjusted to a crockpot recipe very easily.
We have gotten some appointments off the calendar and have already set more for later in the year. The book in the above photo is a "tea" brewing/informational book. I love to learn new things, but so far there is a lot of information I already know. I do plan to finish the book to see if there are any "nuggets" to learn.
One fun "bit" so far, is that the teabag itself was invented by accident. A man sent "samples" of tea in silk bags and the teabag convenience was born.
I finished another baby blanket, which used up two more skeins of the Aran colorway yarn, and some leftover pink that was also in the mix of gifted yarn. Basic blanket, but yarn put to good use (donations for a pregnancy center).
We are very behind in spring garden preparation. Many of the home repairs we started to collect supplies for, have been delayed. The word "delayed" is such an annoying word (more like frustrating, ha ha!).
I have also "delayed" a writing project, that has a deadline this month. I really had the ambition, but trying to keep all my "ducks" in a row this spring has been a huge challenge.
Wise words from my current devotional . . .
"Find time to rest and set yourself apart from the busy, busy, busy of this world." (Just Breathe, Devotions and Prayers for the Overwhelmed Heart, Barbour Publishing, 2024).
We had some delightful, and much needed, beautiful sunshine over the weekend. We however, had a sick raccoon climb the old chicken coop fence one afternoon. There was another coyote (daytime) sighting not too far away.
Not out of the negatives just yet. A brisk -8°F, and snow on the way.
Right now I am . . .
Writing a list, writing this blog post, and sipping hot coffee.
Thinking and pondering . . .
Well, letter writing back-fired on me. I wrote to an extended family member on my husband's side, thinking it would be a fun snail mail exchange (I really miss the letter writing I did with an Aunt who has passed). Instead of writing me back, she texted ( a long text ) back to my husband. Sigh. I even bought special writing paper.
Pondering a list of where, and when, to donate lap afghans, baby blankets etc. to this year. I have a list with new locations, in addition to the current donation locations.
Pondering - Starting a cooking club at our house once a month. Hosting a book exchange/swap sometime this year.
How I am feeling . . .
Tired. Extremely cold weather can zap one's energy.
On the breakfast plate . . .
Breakfast burritos with meat/eggs and veggies. Coffee.
On the menu . . .
Chickens are getting sprouted peas for winter nourishment.
. . .for us?
-Lima Bean/Ham soup, and a new type of homemade cornbread
-Stuffed Acorn Squash
-a new sheet pan dinner to utilize the freezer
-leftovers
-possibly a healthy snack, homemade hummus (with veggies)
On the TV this week. . .
-Movies: Walk the Line, and a few others, Hallmark movies a few times.
Looking around the house . . .
The magazine shuffle has ended! They are gone, and I found a thinner cookbook underneath the stack of all things. Not even sure how I obtained the cookbook, but it's what's left to take a look-see at.
Painting may resume when the temperatures improve, but we are on the fence with when (and who) will do the wall repairs (yes lots of wall repairs thanks to the kids etc) upstairs. New light fixtures are badly needed, along with new window coverings.
To-do list today . . .
(all week vs. just today)
-pay bills, run errands etc.
-housework (laundry, dust, dishes, floors)
-library returns and pick ups as needed
-try a few new recipes
-make a call, send messages/inquiries
What I am creating . . .
Catching up on granny squares for my crochet book blanket. Matching them the best I can with scrap yarn on hand.
Crocheting a current larger afghan, and still waiting on back ordered yarn for another project.
From the camera. . .
Devotional, prayers, Bible verses . . .
Prayers for two families who lost their long time 17 year old dogs (both different people we know, and both with dachshund dogs).
No personal prayer requests today.
Prayers for the southern states dealing with the weather hardships right now.
It's been a long time since I participated in Happy Homemaker Monday. I apologize for the length of it. I tend to get a bit chatty and blabber on a bit with these posts.
Today I am joining Sandra with Happy Homemaker Monday.
The weather . . .
Cold! Sunday we got down to 27 degrees, our first hard freeze, and rain.
It's 18 degrees and snow arrived.
Right now I am . . .
Brewing coffee, and writing this post.
Thinking and pondering . . .
Spring home projects/repairs, chicken brooders, volunteering...fun winter activities.
How I am feeling . . .
Overall, good, but frustrated with those who cannot "listen" and I have to repeat myself over and over and over (not my husband ha ha! He's a great listener). I have really learned from this, to be a much better listener.
On the breakfast plate . . .
Have no idea yet.
On the menu . . .
-(new recipes to try), crock pot mac n' cheese
-crockpot flank steak tacos (new recipe to try)
-Salmon, stuffed acorn squash (new recipe)
On my reading pile . . .
1. A lot of crockpot and sheet pan dinner cookbooks from the library (working on new, easy dinners for the next few months). I have never had the "need" for a crockpot breakfast, but I'm looking into those as well.
2. Non-fiction (trying to get a few pages in a day). Interesting, but the authors continuous references to war or military are monotonous (hence 2 pages a day, ha ha!).
3. Fiction
(forgot to take a photo).
On my TV this week . . .
Anything that brings laughter.
Looking around the house . . .
Looking good, and I managed to clean up a pile of paperwork, but found about two dozen printed new recipes to try. How does that happen? Sheesh. I thought I found them all. I now use my phone to try the recipe first anymore. If it's a keeper I then either write it down or print it (no more recipe piles for me). I do have a pile of free magazines from the library to read.
To-do list for the week . . .
-make a new breakfast
-sweep and mop floors
-dust
-one doctor appointment this week
-return books to the library
What I am creating . . .
Finished this lap afghan for a future donation.
I was given some yarn recently, and there are at least 21 skeins of Red Heart aran yarn in the mix. Yes, 21 of them.
I started a new lap afghan pattern with the aran colored yarn, and should use up 4 skeins to make it. It is my "travel" or "on the go" project for now. It's one color of yarn, and the pattern is very easy to memorize, so "on the go" is perfect for this blanket.
From the camera . . .
Updated photo of my crocheted "Book Blanket" I am making. If you haven't seen my first posts on this, you can see it HERE and another post HERE. I crochet a granny square, with scrap yarn, with my best ability to match the colors of the book cover. The granny squares are crocheted onto the blanket (a join as I go project). The photo is 40 completed books with 40 matching granny squares. We'll see what I get attached by the end of 2025.
Devotional, Prayers, Bible Verses . . .
A few prayer requests:
Abby, a daughter to folks we know, who was in a car accident and in the hospital unconscious. They cut some of her skull to relieve pressure, and have plans to slowly remove her from sedation and eventually move her to acute long term facility.
Larry, adult friend of a family member who recently suffered serious seizures. We are told he takes medication for seizures, and the cause is not known. He had a seizure recently, while driving to work, which put him in the hospital.
There a many possibilities for January yet. It keeps me focused, and joyful. I'm a bit behind on home repairs/projects, but moving forward.
Winter gives me more time to browse our local library, and read up on new teas, recipes, tinctures, garden plants and more. Has anyone had experience with bay leaf tea? I'm just now learning about it, but have not made the tea. I'm wondering if all bay leaves are the same or different? I buy mine bulk, so I'll have to check the package label.
Another question. Ha. Sigh. When we emptied our moveable cupboard that holds extra canned garden goods, we discovered cowboy candy from 2020. Toss? I mean it's now 2025. My husband is insisting anything canned is good (not the same for tomato based goods), but I'm against him on this one. Garden season is around the corner, so I can toss and be safe. What would my fellow canning blog friends do?
Gardening folks - do you plan on planting anything new this coming garden season?
Photo courtesy of my cousin in the LA area. This was their sunset a few nights ago. Prayers continued.
Today I am joining Sandra at Diary of a Stay at Home Mom, although I am currently now a "stay at home housewife."
I know these posts can be a bit long, so I'll try and keep things short and to the point.
The weather in my neck of the woods . . .
We had another snow storm that blew in last Friday. We got another 2-3 inches of snow or so. It's about 12°F windchill this morning. Today will be 11 degrees colder than yesterday.
Things that make me happy . . .
-waking up to a clean and tidy kitchen
-battery operated thin twinkle lights in a few areas of the house during winter. They add a bit of sparkle during dark, cold winter days.
-our few mantle photos, that I turn on in winter. They have little lights that come on with a built in timer. I plan to add a few more. We keep these until winter is over with.
Book I am reading . . .
-See last Happy Homemaker for the three daily readings (Here)
I unburied this book, which I started back in May of 2024. Totally forgot about, as it was underneath something else. It is somewhat boring, so it's dragging along.
I started this one too, but it's my downstairs book. Yes, I am reading two books at once, ha ha! The top book is light weight, so I can read it on the treadmill (or will continue on the treadmill if doctor clears me).
What's on my TV . . .
Recent movies: Crazy, Stupid, Love, Morning Glory, recent football game, 80 for Brady
On my breakfast plate . . .
Apple/Cinnamon/Walnut Steel Cut oats, Canadian Bacon or Chicken breakfast "sausage" patties
Fun fact: I learned the steel cut oats at as a prebiotic in our body. Interesting for sure.
On my lunch plate . . .
Egg Salad on avocado bread, fresh fruit
On my dinner plate . . .
Leftovers.
On the menu . . .
-Sheet Pan Parmesan Chicken and Vegetables
-crockpot herbed flounder, roasted veggies or green beans
-Mexican chicken or tacos
-Leftovers
On the to-do list . . .
In recent lists, I have overloaded my list with dedicated ambition, but to no avail, left almost all to-do's half done. In light of that...the list will be me picking 3 off my notebook. I went around the house and wrote what needs done.
Not sure what I'll pick yet, but the goal is only 3 now. In addition....
-make cream of celery soup
New recipe I tried or want to try . . .
Crockpot herbed flounder. It's on the menu.
Recipe we tried - Homemade Avocado bread. Delicious. I baked it the exact time the recipe called for, but the photos looked crispier on the edges (or more done) than ours turned out. It is very good however. We can just cook it a bit more in the air fryer before using. We plan to make more of this "bread" and put it in the freezer to use as needed.
To try: Crockpot herbed flounder.
What I am creating . . .
Crochet lap afghan, baby blanket, and jar openers. Updates on it all soon in another blog post. It will take up too much space to post it all here. Working on our Christmas binder (recipes, gift ideas, games etc). Oh, and a crochet combined new project I hope to be sharing soon (pretty fun so far).
No words needed (favorite photo or picture) . . .
Sunday Joy - met up with a couple for breakfast at a local restaurant that has a "country" store inside. All of the Christmas items were on sale 50% off and ended the same day. Love this store, and the food. The food is the closest to homemade you can find. Good company made the morning wonderful.
Devotional, Prayers or Bible Verses . . .
Good thoughts, good vibes, good life! Not a Bible verse, but a good reminder.
