Pioneer Woman at Heart

Exciting news!  We have opened the blueberry-basil vinegar I canned last fall.  We love it.  It's perfect for salads!  I'm so glad I made the vinegar.  I have not yet drained the vinegars that are being infused with chive blossoms just yet, but those will also be used for salads and marinades this summer.  Yum! Joining Sandra today at Diary of a Stay at Home Mom for today's Happy Homemaker.  Enjoy.  It's my last time participating in this. If you didn't see it until now, I did a spring clean on my blog, and so far love it.  What do you think? More organizing?  After using up some older note paper, I have splurged, and obtained a magnetic meal planner pad, with perforated grocery list that tears off.  Talk about getting organized.  Too often, I will sticky note the heck out of the kitchen with meal ideas, and then get so off track.  Not anymore. Has anyone noticed on blogger, that when you have a draft post in the works, an...

  Initially, I made this homemade onion butter (minus the fresh parsley, as our herb garden lacks it right now) to try on grilled fish, but we used it for grilling mixed vegetables.  Delicious!  We will be making it again soon, as we still want to try it on grilled walleye maybe. The recipe comes from this cookbook, which I obtained years ago.  I kept it for some reason, and I am glad I did not donate it.  We plan to grill more fish, and try more sauces, marinades and such. Homemade Onion Butter   ©  June 2026 by Kristina at Pioneer Woman at Heart  

  I have borrowed many cookbooks from the library, in search for a good "burger sauce" recipe.  In the process, I decided on one recipe to make homemade aioli for the very first time ever. I used yolks from our ladies (fresh of course), and used garlic that we grew in the garden. The recipe called for "vegetable oil" but I only had organic canola, olive oil, and a few others.  I decided on canola. Not calorie free obviously, but homemade and fresh.  Boy it was delicious on burgers we grilled with mushrooms, onions and swiss cheese.  So good! I'm still on the hunt for a different burger recipe.  We once visited a restaurant (many years ago), that had a sauce they called Mama Mia sauce (house made).  We are still looking for a sauce similar to that taste, but glad I gave the library some business and was motivated to make the garlic aioli. The cookbook the recipe is from (photo above).  There are many different aioli recipes by the way.  It's b...

Whelp.  It rained and rained and rained here.  We are getting a slight break this morning, but we are saturated.  Rain returns in a very short bit, and then off and on all day (again).  If we are lucky, the rain will stop come Monday.  Maybe.  Many area festivals are canceling, or have already canceled.  On the bright side, it's watering the new trees we planted, and flower bushes, but I do have one red raspberry plant to plant too. The Bad:  Our weekend camping trip was canceled.     It's not camping if we cannot have a campfire, go hiking or biking and/or campfire cook, or even go fishing.  Stuck in the camper would be zero fun (in our current camper anyway).   Yes, we we have an awning, but the rain was just too much, and our camper is small.  It's not a comfortable place to be when it's raining out.  In fact, we had more seating room in our 7 person pop-up camper than we do in our current hard sided camp...

  I've been brewing us a morning iced tea in a quart canning jar, and adding 1 Tbsp. of infused honey to it.  It was just enough to sweeten the tea and we loved it.  I bought the infused honey at a honey festival last year, and it is now all gone.  I am sure it was not inexpensive either.  It was organic.   Speaking of organic honey, both of us are wondering how they can assure it's "organic" when bees travel.  We are wondering if they have qualifications or specifics to classify honey as organic?  Anyway, we bought it.  We loved it. I do have the phone number for the seller, but decided to infuse my own honey. The above jar is started with an elderberry and hibiscus infused honey.  I'm sure it could be done faster on the stove top, but it's very hot here, and I have patience.  We are excited to see if it will taste the same.  It is a delicious one for teas. On the home front, we had a very hot day yesterday.  My read...

I'm finally getting so organized that it makes my mornings start much, much smoother, with evenings ending even more smoothly.  Clean kitchen counters.  Everything has a "place."  I actually know where things are now. It may take many more months, but it's been a fun and very productive. We are not done purging, re-organizing, cleaning out things we do not use anymore, etc.  I have one major room to complete, but I am slowly chipping away at it when time allows.   Mornings are now in the 60-70's, and we may even hit 80-90°. Don't panic or anything, but yes, I finally got the recipe typed out for those who wanted it.  You can find my recipe trial post HERE (photos included).  The recipe was written in cursive, so my kids did not want the recipe.  The younger two cannot read cursive hand writing (pretty sad). Fruit Cake Recipe comes from my Grandma's friend on my Mother's side of the family. See notes on my trial baking this recipe.  The r...

  Woke up to mornings in the upper 30's.  Brr.  Rain flooded our asparagus patch.  I am hoping I will have some more asparagus to harvest today.  The continuation of cold nights, has my green onions looking drab. Food is the topic today, as I have very little to share.   I've been thinking how much fun it was last year to try new Christmas holiday recipes.  We loved the sunflower seed brittle recipe we tried last year.  You may get a "Christmas" post out of me this year.  New recipe we tried and absolutely love it.  I have made many, many breakfast casseroles/quiches and frittatas, and this one is a keeper.  I do believe it is a "first" mushroom type quiche to make as well.  I'm officially saying it's a "first time" event this year.   I takes an entire box of frozen spinach, but once you squeeze all that water out, you don't have much left. I used organic baby bella mushrooms, but otherwise did not change any of...

  New recipe tried - Kidney bean salad with Lemon (recipe is free online at A Virtual Vegan).  I did make slight changes to the recipe. What I did. . . Instead of cane sugar, I used a Tbsp. of lemon infused honey. I used a full organic English cucumber. I used both fresh parsley and cilantro (had some that needed used up, as it's not garden season and I have to buy it). I used red onion. I chilled the salad for a few hours before serving. We added crumbled feta to the salad when I served it.  Yum! Rain is here again.  It's due to come down off and on later and even tomorrow morning.  Our evenings will start dipping into the 30's (hopefully no hard freeze). Thankfully, my three cilantro plants, that came up by themselves, from last year's seeds, are still thriving in the herb garden. Kidney Bean Salad ©  April 2026 by  Kristina  at  Pioneer  Woman  at Heart

  I haven't had time to porch sit, so I have not smelled the lilacs wafting through the country air.  I noticed a bit late this season, but they also bloomed early.   A few years ago, a pine tree died and fell down, breaking off half of our lilac bush.  It's still blooming, but barely.  Lilacs smell so wonderful.  I remember, as a young teen, my Grandma bringing cuttings from her lilac bush.  You can make a lot of things with lilacs, but I have yet to try any recipes.  You can make syrups, infused sugars, jelly, teas, tinctures, and even body care.  Do you make anything with lilac blooms? There is a possibility to plant another lilac this spring, but the rain is still an issue. I had "plans" to do some weeding, but we are saturated here still.  Rain is not ending today again either.  I think we may even see rain a bit Thursday, but hopefully not.  The rain is giving us chickweed, and we are enjoying pesto.  I mixed ot...

  I purchased a travel tumbler with tea infuser.  I randomly chose one based on reviews.  It can become frustrating, when you cannot find one person who drinks herbal teas/medicinal herbal teas.  If we like it, I'll post an update on it. By the way, there are several options to buy one, with several sizes too. Something new I learned from a book: -I can brew my herbal tea, cool it, and freeze it in freezer safe vessels.  Pack them for a picnic or travel and it will keep food cold, then thaw for enjoying.  Another perfect idea to travel with your brewed herbal iced tea. -I once watched an "expert" on a video (maybe youtube, not sure) say brewed teas were only good for 48 hours.  I'm reading in a book that brewed teas, cooled for iced tea, are good for up to 4 days.  Anyone know the actual truth to either of these findings? I've been busy dehydrating dandelion flowers.  I, apparently, need to dehydrate more.  They shrink up to about nothin...

  I freeze fresh ginger often, so that I have it on hand for all sorts of recipes, and it has worked out very nicely.  Many people do not know you can do this with fresh ginger root (we purchase organic). How I Freeze Ginger Root I wash the organic ginger root, dry it, wrap it a few times in plastic wrap, and store it inside a freezer bag.  I date each bag and the door of the freezer works best, or it may get lost in your freezer storage. Back to the dehydrated organic ginger root. We love herbal/herbal medicinal teas.  I dehydrated a small-ish bit of organic ginger root in May of 2025.  I have been using small bits of it for tea infusing and tea brewing.  It's worked out great, and continues to maintain it's flavor.  I will definitely keep dehydrated, organic ginger root a staple in my pantry. I will be using it to experiment with other recipes.  Considering the amount of power outages this year, I've decided a few more dehydrated (food, herbs, e...

  Not much to talk about with winter lingering.  Other than the weather, which is back and forth and all over the map lately.  We may actually leave the cold weather this week, and venture into the lower 70's.  However, the spring rains and thunderstorms come with it.  We have had a lot of foggy days lately too. I have been doing the boring refreshing spring cleaning.  We took a large load to donate (mostly clothing).  We are not even close to being done, but chipping away at getting it done before garden planting season. In the mix of this cleaning/purging and re-organizing, I now have two photo type projects to complete (but frees up space it was taking, and will put it all to a good use). On the zero purchasing this year list: -books (unless it's non-fiction, and absolutely needed), concentration will be on reading what we have (both of us).  I love, love love browsing used book sales, and stores, but no more this year until we have read throu...

I apologize in advance for the length of this post.  I honestly, didn't think I'd be back so quickly with a post at all. The home project list continues.  The master bath is not checked off the list just quite yet.  We have made progress, but the shower tile floor is dragging on. My husband hired a brother of a friend to replace the tile floor to the shower.  First, good luck getting the guy to come on the day he says.  He canceled three times.  I was about to google YouTube and install the floor myself.  He showed up (after canceling again, after coming out for a quote), and literally asked me if I had a trowel for the grout.  Literally! Sigh.  He came and gave us a quote, and said he had the "tools" for the job, and he had experience.  My husband even told him that we know nothing about installing tile.  He also mentioned he didn't bring his tool to cut the tile.  Huh?  He knew full well what the job was - install a tile...