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Showing posts with the label Daffodils

This and That ~ Welcome April

  We have been using local beef tallow for maybe a year now, but it is $5.99/pound.  We have located a better resource for buying it, and at a lower price of $2.49/pound.  Thankfully, we can freeze it, so we are re-stocked for a while.  We only fry fish (perch and walleye), and that is only when we are gifted the fish.  Once a year I make homemade corn dogs with all beef hotdogs.  I have used the beef tallow to grease pans, and that works great too. I have been substituting oil with the tallow, for when I make steel cut oat patties, squash patties, or anything similar needing "oil" to pan "fry" or cook. The same resource also sells local lard, and that can be frozen as well. I have been checking around at prices for vanilla beans, and the online resource (for organic) is still the best price.  In store prices seem to be high.  The above photo was taken at a bulk Amish food store. The daffodils are starting to bloom here.  We have several vari...

New Recipe Tried and Other Tidbits

  I found a few printed recipes in the back of my binder, when I changed them out to new binders recently.  I found a recipe I had printed back in July of 2021, and gave it a try (without reading any reviews).  Sweet Potato Breakfast Casserole. It's delicious.  However, the next time I make this, I will finely dice the sweet potatoes, roast them, and then layer it all to bake.  I found the shredded sweet potatoes gave it a "mushy" bottom texture.  It is very light, and not a "heavy" breakfast.   The only thing I did different, was that I used real meat instead of the "vegetarian" meat the recipe called for.  Oh, I also added 1 1/2 teaspoons of ground garlic (homemade) for added flavor and some salt and pepper. I found it strange that the recipe did not call for any seasoning at all.  The recipe is still online at allrecipes. Tidbits. . . We woke up to 21°F this morning.  The cold has returned, but thankfully no snow this March (like...

Spring is in the Air

Spring air is such an intoxicating aroma.  The best part of March is being able to open the windows and let in fresh air.  However, this weekend is bringing in stormy weather.   First sign of spring daffodils popping up.  They are coming in much later this spring. Green onions in the herb garden are starting to spring back into delicious-ness. Spring is in the Air  ©  March 2025 by  Kristina  at  Pioneer  Woman at Heart

Just the Bits

  There is no method to figure out this winter weather madness. One day it's rain, cold and windy, the next snow and very cold, and the next? We were in the delightful 60's for about 3-4 days.  We actually hit the lower 70's one day. Thunderstorms rolled in next.   I took advantage of the better weather, and put the laundry on the clothesline.  It gets me outside, I get some extra physical movement, and a lower electricity bill.  A win all around. I saw my first Robin.  I actually saw several.  The mornings now start much darker, but as the sun rises, the birds are busy singing good morning to the world.  I took that photo through my window, and I do need to wash some more windows ha ha! I'm enjoying my nettle/oat straw tea infusions.  I serve them iced for us, and yes it tastes earthy, but very healthy at the same time.  The list for benefits of nettle alone is very long, and I am already seeing one benefit - healthier fingernails ...