Last year, we planted borage and rosemary in with the zucchini, yellow squash and other squash plants. It was an attempt to deter the nasty squash bugs. It for one, did not work to deter those bugs (did not even grow well enough to harvest anything from the plants either). Two, it re-seeds itself very well, so don't plant it in your big vegetable garden like I did. It's not spreading too badly this year, but I'm yanking it as I see it, and you know I hate to waste anything....
Borage tea?
Has anyone dehydrated or dried the borage flowers and leaves for a medicinal tea? I'm not finding a lot of information in the resource books I have. So far anyway. I'm reading online that the tea from the plant, is good for reducing a fever and for reducing a bad cough. Does anyone have any information, or experience, with borage used in this way?
Borage for dinner?
I'm doing more research on cooking borage. Just in case I have to yank some plants ha ha! I don't think it would be eaten very often.
I'm thinking a chimichurri over salmon, a pesto for meals, and possibly other recipes.
I read that the borage seeds themselves contain omega-6? Need to do more research on that.
Just when I thought our asparagus season was about over, the rain brought up more, and more is coming up. I doubt it will amount to a large amount, but we are thankful for the continued harvest.
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