Nothing is tastier and more satisfying, than picking freshly grown cucumbers from the garden. In anticipation of summer garden goodies (trying to pump myself up, because I'm lacking garden mojo this year), I'm trying a new recipe. More so, I wanted to taste this combination, because it would be great for a hot summer day when eating a full meal seems too much work. The credit goes to the cook book "Come Hungry" by Melissa Ben-Ishay. I borrowed the book from the library. It has a lot of good recipes, and some repeat instructions I already know, but one caught my eye for a high protein snack. It's nice to have a hearty snack available when we come in tired and worn out from garden work. If you have dill growing in your herb garden, that is a plus to make this. Along with a few pieces of homemade sourdough bread. In the making of this, cottage cheese was one cheese I never got around to making when we had dairy goats here at the homestead. Do you ...
Inklings from the Farmhouse, embracing balance and new beginnings.