I have two kitchen tables. We use both during tomato season then potato season. They are perfect for feeding family during get togethers (which I miss dearly). Anyway, my larger table has become he spot to drop stuff and not put it away. Yesterday I cleared it off. Everything went to their home.
I also tried a new bread recipe. First, I wanted to try it due to the lesser amounts of ingredients and it didn't require bread flour. Second. I needed bread to make a french toast breakfast.
The recipe for the bread is a 4 ingredient recipe, which makes 2 loaves. It's online (Simple Amish White Bread Recipe, Donna Elick). I used all organic ingredients.
I was skeptical at first. It uses all-purpose flour and no eggs. I used the full 7 cups of flour, and felt it should have had a bit more, as the dough was very soft. Well, the bread rose nicely and tasted good. Now, when I cannot locate bread flour, I have this recipe to fall back on.
Dinner was a bit of work, but I decided on Chicken Spaghetti and corn.
Guess what? My car is finally back home.