Pioneer Woman at Heart

The wind chill was a perfect time to bake a side dish to go with our big pot of chili.  I typically make a buttermilk cornbread, but we have to keep an eye on my husband's diet. By the way, this morning we woke up to 23°F outside!  Wind chill is 14°F.  Feels like a heat wave after that sub zero weather we've had. I resurrected this draft (while looking for something else), that I have had for a few years now. I have no idea who gave me the recipe, but there are so many variations of them. I can't make this stuff up, ha ha!   First, my "whoopsie" below happened from using my recipe in my recipes, not off of this blog draft (thankfully). It wasn't until I made them again, that I realized my blog draft said "baking soda" and my home recipe stated "baking powder."  Had I not even found this draft, messed them up again, and looked at both recipes, I would have never noticed until someone else baked them.  Photo is when I forgot to add the baking...

  I apologize in advance.  I printed this recipe from a blog I follow, but failed to write down which blog.  It was a while ago too.   You know me, I'm a sucker to try a new recipe. I gave the recipe a try, and here is how mine turned out. These baked pretty well, considering my baking powder was expired (gulp).  I haven't been doing much baking around here lately. These were delicious freshly baked, but next day very dense.  Good, but the white flour is not good on our meal plan.  So.... I played around with einkorn flour the other day.   Einkorn will not spike my husband's blood sugar levels. I see that Jovial has a drop biscuit recipe, but it calls for a full TBSP of baking powder (?) and maple syrup. If you make einkorn biscuits without any sugar, please tell me how you make yours and if I need to change anything. I prefer to use recipes directly from Jovial, but they only have two biscuit recipes on their site. Here is what I did: E...