I checked the rhubarb after watering my garlic and checking the asparagus. Woot! I baked us a strawberry-rhubarb pie, and kept several stalks for another project. This is a new pie for me this year. So excited! I thawed strawberries for this, that we froze last summer. I know fresh is better, but it worked. Hubby did a lot of mowing, and we ripped out the weeds in the rose bed. There is a lot of work to do in the rose bed, so while the pie baked I worked in that bed. It's in progress, but lots to do to prevent the grass (again for the umpteenth time). He promised to get the tiller out and do more of the garden. We ran out of time yesterday.
Inklings from the Farmhouse, embracing balance and new beginnings.