My weekly menu is going by the "seat of my pants." Monday I really didn't want to go out, so I made "Garbage" soup. Basically, it contained whatever veggies I had left in my freezer, and pantry - green beans, dehydrated mushrooms, celery, tomato sauce, the very last pint of onion soup, a small bag of corn, some zucchini....some last bits of leftover zucchini salsa in the fridge...you get the point. It was actually very good too, and it helped start the cleaning of the fridge. Monday was a catch up day on laundry, bedding, and what not. It literally took all day, and in between fetching the last of the firewood pile and taking dogs out, I wrote out my grocery list for the remaining week. I did absolutely zero handiwork. I think I just got to a "burned out" point last week. Tuesday, there was plenty of leftover soup, and I made a huge bowl of organic romaine/spinach and lots of other raw veggies.
Inklings from the Farmhouse, embracing balance and new beginnings.