It was time to cut more wood. We cut up rafter boards, a few beams and about half of the pile of short boards I pulled nails from. We put another dent into cleaning up the barn mess, and the wood turned into a blessing for us. I was a few days late for this step, but the garlic was drained, half the liquid saved for salads, and the remainder heated with honey and poured back over the garlic. It will sit another 3-4 weeks. The weather was heating up to the low 50's, and sunny. Beautiful sunshine. In fact, it was so beautiful, that we later took off on a motorcycle ride. We passed about 5-6 other die hard riders Friday too. Saturday, it was the OSU-Michigan game, so we didn't get anything done. It was also a day for a get together with my side of the family. I froze fresh organic ginger for winter for the first time. I have dehydrated some in the past, but from what I have rea...
Inklings from the Farmhouse, embracing balance and new beginnings.