I brewed up a "Christmas" spice extract last year, and gifted a few bottles for Christmas. I finally tried it, and made a homemade coffee creamer. I thought the cinnamon/clove flavors would make a nice coffee creamer. Before I go into a "recipe" for the creamer, I just used online recipes as guides, using maple syrup for the sweetener, and my homemade vanilla and Christmas spice extract. I ended up adding a 3rd tsp. of the Christmas spice extract for more flavor. Honestly, I didn't think the extract had enough "spice" flavor in it. I will be trying it in baked goods, and maybe cookies. I most likely will be adjusting the ingredients to more cinnamon sticks, and maybe more clove for the next batch of this too. Here is how I made the first batch of this extract. In a canning jar (or other glass container) combine the following: - 2 1/2 cups vodka (do not use the bottom line brand) -6 vanilla beans -12 whole cloves -3 cinnamon sticks -6 whole card...
Inklings from the Farmhouse, embracing balance and new beginnings.