Table Talk and Questions (one a serious one about bee keepers keeping bees on your property) ~ Goldenrod
This was not all in one day. I do have a question at the end of this post today. Actually two questions after someone stopped at our place yesterday evening. I made the breakfast bell peppers again this week. I used up spinach and bacon, that we had leftover from our camping trip. The top pieces of the bell peppers were saved for another meal. Roasted the first of our spaghetti squash for a chicken dinner casserole. I saved some seeds, but gave the rest to the chickens. It was not worth my oven time, to roast the last 1/4 cup or so of seeds. I roasted a second spaghetti squash to make this dish. We love it. It is a meatless dish, but pretty good, and easy to make when you still have tomatoes. I have also used cherry or grape tomatoes from the garden in the past. Not only is it delicious, it's very self sufficient. You can grow everything for this (aside for the black olives), and you can make your own feta. ...