Pioneer Woman at Heart

  In May of 2024, I ordered a brand new, USA made stainless steel tomato strainer.  In the fall of 2024, I called to check on the order, because it did not arrive in 6 months as I was told. I was then told, the new sauce maker would arrive in May of 2025.  Keep in mind, you have to remember this over all this time too.  Well, May of 2025 has passed.  It's now June and I called again.  I'm told (and before she even asks for my order number) the production won't produce any until "May of 2026" (seriously).  I asked for a refund.  I'll let you know what happens, as I do expect that refund one way or another.  Once that is back in my bank account, I need to find a better source for a stainless steel tomato strainer.  I thought I would share, if case anyone has thought about ordering from them.  I'm not "bad" mouthing the company.  I'm just sharing my experience in attempting to order a tomato strainer. Who knows what I'll be doing ...

  The heat index was 105°F yesterday.  Today it is said to be a record breaking day.  I have yet to hear what they actually do expect today.  Yes, we did outdoor work yesterday, but very early.  AC is on, but one system has to be worked on before we can turn it back on.  The sunrises are still smoke hazy sunrises.  A heat wave means it's officially salad season again. We were gifted some garden romaine.  I made us a big salad (apples added later) - chicken, apple pecan salad. Something new (a first for us) this year - growing a Meyer lemon plant.  I have wanted to do this for several years.  One blogger I used to follow was going to mail me seeds.  When that didn't happen, I bought some on Etsy, and not one seed sprouted.  Years later I found a plant and wa-la!  We have some lemons on it this year.   I have a lack of photos, partly because I have lost my blogging mojo (numbers show a lack of interest anyway), and...

  I debated just freezing the last of the peaches, but canned a smalled batch early in the morning.  We'll get more peaches later this summer. I made a new recipe for pomegrante vinaigrette.  One recipe uses the seeds (using a blender) and the other uses juice form concentrate (the one I tried).  I used a bit more dijon in ours to thicken it just a bit more, and we love it.  We are enjoying more salads this week with the heat index so high. I was out checking berries and taking the chickens fresh cold water, when I discoveredd this growing between the raspberries and asparagus patch.  Does anyone know what it is?  The plant itself is growing just like a red raspberry bush, but it obviously is not a raspberry bush. I have never see this before.  In finding this, I do see some poison sumac in another area, so we need to remove it.  Always something to take care of around here. It was so humid and hot, I was getting seriously worried about my ch...

We've entered a heat wave, and yesterday we had a heat index of 102°F.  No one is enjoying the outdoors right now.  The chickens are being treated with frozen treats, ice water, and I have even frozen water in a tin.  I am also freezing water in bottles that I put inside their watering unit to keep their water nice and cold.   I have more treats in the freezer for today, but the forecast is saying the heat wave will last the entire week.   It is unusual for us to have such hot weather this early in the summer. Our red raspberries are slim pickings.  I have to water the plants this week, as the rain we were to get, never arrived.  Watering the entire garden and flower beds is a full time job this week. That's a bell pepper dipped in a new hummus recipe I made.  It's a red lentil hummus, and my gosh is it creamy and good.  I used 1/2 cup tahini (recipe said 1/4th), and used 3 cloves of garlic (recipe said 2).  It is higher in protein ...