Christmas ~ Pears ~ Sunrise

I've been planning our Christmas meal for here lately.  One daughter (maybe two) has to work on Christmas day.  We've decided to have our meal on Christmas Eve, so I've been enjoying the planning.   So far that's the plan.  It may change again.

The holidays are definitely different this year, and we are very happy regardless of the changes this year.  

I had to go and search for the homemade vanilla extract recipe.  I used the recipe found "here" at Michelle's Little Piece of Heaven blogspot, and purchased the vanilla beans from the source she recommended.  I've been making it since 2013, and have never purchased vanilla in stores (organic is outrageously priced).

I spent the day peeling and slicing pears.  Some of them.  I am weighing out the amount for a pear pie, and freezing them in portions.  You can also put parchment paper in an empty pie dish, fill the dish with pears, freeze them, slide them out into a container or bag.  I just sliced and froze according to the instructions. I won't be freezing any for butters, as I have enough already in the freezer (and pantry).  Hubby is now thankful for the pear trees and the pears we got.   I won't have enough to can, but maybe in a few years I will.

The pears have not all left the table just yet.  I have more to tackle yet.

Homemade yogurt finally made it's way to the dehydrator.  I use this for my snack, breakfast, sauces, in my mashed potatoes and other baking recipes. 

I literally spent my entire day in sweatpants and slippers yesterday.  I also spent it wiping 8 paws off several times.  The rain wasn't a downpour, but it was all day and into the night. 

It's a wet, balmy 38°F and a high of 40 today.  You should have seen yesterday's sunrise before the rain.  Here I'll give you a glimpse. . .

Beautiful I tell ya'!  It remained a bright pink until sunrise.  Just a beautiful way to start the morning.  I had to get wood and took my time at it.  Today's is totally gray out there.

Today, I'm downing mullein tincture and rubbing homemade vapo-rub (with added eucalyptus oil in it) all over my chest and neck.  No worries, I spent the previous day downing a homemade sore throat tea I put together, and it worked.  I am starving this morning, so I'm off to exercise (don't worry, not over-doing it), and then to the kitchen.  I'm thinking pancakes and sausage or bacon.  Or saving the bacon for another dinner I have in mind.  There I go rambling again.

The dogs are upstairs driving Youngest mad.  I (gulp) let them go up and help her get out of bed on time, ha ha!  "Grad" daughter barreled out the door early afternoon to sleep at another friend's house (again), with an "I'm 18 and I can do what I want" attitude.  I'm on dog duty bright and early.  Motherhood can sometimes suck be difficult.

I'm hoping we get a glimpse of sunlight today.  I'm gonna need it.

Holiday Menu "try-its" ~ Winter Prep ~ Motorcycle Rides and More Garlic

It's been one year since Hubby's mild heart attack.  We are so thankful he is doing well health-wise, and doesn't get sick as often either.

We took the Harley out on Saturday, and visited the flea market festival we visited the very day he had the heart attack.  It was fun to get out to ride.  We ditched it early due to the 90 degree sweltering heat and us in long pants and leather boots. We took a long ride to get lunch.  We rode all day, visited a family birthday party and ended it at home to fry up some bacon.

I tried a new recipe for an overnight breakfast casserole.  It used "croutons" vs. cubed bread.  I had some (homemade) in the freezer that needed rotated out for new, so I tried it.

I used homemade sausage and organic bacon both.  We typically make a sausage/egg souffle (also overnight) dish, but I wanted to try a new one with greens in it.

The results?