Although, it's super convenient to use potatoes of some sort in a breakfast casserole, this one was delicious. I have been trying to limit the carbs, sugar/starch etc. lately. It makes a 9 x 13, but you can cut the recipe in half for a smaller family. I cooked sausage vs. buying pre-cooked, and of course organic. The recipe is online at Pretty Providence, and the recipe is called "Best Breakfast Casserole." Although I can't say it's the best of any casserole I've made, it is very good. To relax yesterday, I made more of the jar openers. They are becoming popular. I have two more pending orders. One wants 4 of them and another wants at least 2. I think I will make one for the camper for us too. I am waiting to see if I can get 16-20 bell peppers ripe all at the same time to stuff. I may have to do it in half batches this year. I had to dig and dig for Mama Pea's recipe for stuffed peppers. We haven...
Inklings from the Farmhouse, embracing balance and new beginnings.