The recipe I used for the sweet chili sauce is online with Farmgirl's Dabbles.
I got a half batch of tomato sauce canned (22 1/2#). I canned a full batch one year all at once and swore I'd never do that again. It was just so much work at once.
I'll make another round if we have more tomatoes.
I have another new recipe to try using tomatoes, so hopefully it will happen next week. I know I will have more hot peppers too.