Pioneer Woman at Heart

I can say that my husband gets credit for finding this "pasta" at the store.  Ingredients are lentil, pea and cauliflower. (Source:  Google) I used the vegetable pasta to make Zucchini Linguini with Walnuts , but used the veggie pasta, and added some homemade pesto.  The texture is different from regular pasta, but it was good for being made with vegetables.  The only downside on this "pasta" is that it does not re-heat very well. I tried a random recipe I found online, to use that delicous rhubarb I picked (and my foot paid the price).  Anyway, the recipe called for any "berry" but I mixed some thawed strawberries with the rhubarb, and it turned out very good.  The recipe uses einkorn flour vs. all purpose white flour. It's called Einkorn Berry Crisp from Farmhouse on the Boone.  After I wrote up this post, I saw that I had tagged the recipe once before, so I apparantly made it before ha ha!  Oh my.  I also used monkfruit vs coconut sugar t...

  I haven't knitted in a long, long time.  I have only knitted a scarf, and most of the time dishcloths.  Socks are still on the bucket list, but I realized how sore my finger tip can get.  I found these at the Dollar Tree for $1.25! I've been focusing meal planning on what needs rotated out of the freezer and pantry.  Other than fresh fruit on the menu.  You know like the canned ketchup, frozen blueberries, frozen bell peppers, frozen green onions - just anything put up last garden season.  I use home canned ketchup, and frozen bell peppers in Four Beans and Sausage. A one meal in a crockpot recipe. A random breakfast dish I layered with cooked sage sausage, cooked (from the freezer) garden bell peppers, and added green onions I froze last summer.  Oh, I chopped to jalapenos I froze last summer, and boy it was delicious.  I also freeze the cheese blocks that go into dishes like this (grated), so I checked that supply as well as butter. ...