A few friends have been telling me to try husking the corn this way - boil with the husks on, then remove. Of course this isn't a good way to do it for freezing it, but eating and otherwise. I'll be honest, I'm sticking to the old fashioned way. There was still hair on the corn, and I could not fit as many cobs in my largest pot with the husks on.
Inklings from the Farmhouse, embracing balance and new beginnings.