Pioneer Woman at Heart

Go figure.  The one year we did not grow cherry or grape tomatoes, and I am finding many new recipes that we love! Mediterranean  Orzo Salad, and we love it!  We can't wait to make with with our own cucumbers, and bell peppers, but next year I will be growing cherry and/or grape tomatoes.  There is nothing better than a cold dinner on a very hot day.   I was a bit late, but finally got the rhubarb infused vodka strained and bottled.  The light makes the color look different, but they are all looking good. Rain is on the move today, so mowing is in progress.  The tomato patch (larger one) is too dry to weed, so I am thankful for the rain.  I've been out in the gardens every morning. I was a bit surprised to see a banana pepper so early this year, but happy for the harvest. I have a stack of library books to look through.  I am looking for a specific type of hat pattern.  I just have not had time to open the books.  I am hoping today,...

Three hours of work, but it doesn't look like much.  That pea fence is about 40 feet long.  We got started, so that feels good. (wind damage) Wind kicked up to a nasty speed, so we quit for the day.  We'll resume again today.  Our frost warning for tonight is now a freeze warning.  Not the kind of May weather we normally have.  I can't believe we are having this cold weather right now. Tonight we hit a possible low of 28°F.  Unheard of for May.  My chicks need to be re-homed to the barn, but now I cannot do that until possible next Wed. thanks to the weather.  They are out growing their home indoors.  I'll be covering my rhubarb, garlic, asparagus, and herbs in the herb garden that have already shown spring growth. I started a triple batch of rhubarb vodka last night.  Today we add the vodka.  You can find the recipe HERE with photos from last years.  

Wednesday Hubby and I got the air conditioner in downstairs, so the electric bill will start soaring, but we'll be comfortable indoors - humidity will hit us like a ton of bricks early next week. As for the long work hours, it's felt like eternity.  There is no talk as to when it will end and Hubby is completely worn out.  We are just exhausted from it - lack of work done here, so much to do that can't be done, him being exhausted beyond belief, me trying to do late dinners so we can all eat together, and so much more.  Keeping up with the weeds has been so stressful on me, as I'm doing it myself, and there has been no tilling done either.   Good news:  Mower guy showed up about 10am Bad news:  Hubby messaged me - they are now forced to work 12 hour days, 7 days a week. Just not what we needed. Oh, farmers are out in the fields now.  Thankful to see that, as the deer are increasing in numbers, and they are looking for food (it'll help keep...

Rhubarb is in season now.  Guess what concoction I made?  Well, the title of this blog sort of gave it away, ha ha!  I created rhubarb vodka. You can find the recipe online just about anywhere.  I used the recipe from BBC recipes online, adapted with homegrown and organic ingredients.   Rhubarb Vodka ·          1¾ pints (3 1/2 cups) organic vodka ·          2 stalks of homegrown rhubarb           3 Tbsp sugar ·          Lemon zest from half of one organic lemon or homegrown ·          3 organic whole cloves ·          1 organic cinnamon stick ·           (right after adding the sugar - shake it up when you sprinkle it on the rhubarb) 1.  I used my food processor to chop...