I tried another new crockpot recipe, and we loved it. The only thing I discovered, is my crockpot "low" setting is pretty hot, and I can lower the cook time on this, and it lacks "color" due to the homemade basil pesto. We think adding some red bell pepper next time would be nice. Also, it did not make a lot. It's about a 3-4 serving dish, but it ended up a 3 serving for us, ha ha. I would double this for leftovers. What is it? Chicken with Zucchini Noodles and Basil Pesto Where is the recipe from? I prefer to cook my raw chicken separately, and not with other vegetables, when it comes to crockpot cooking. It's just me. I cooked the chicken the day before (in the crockpot), shredded it and cooled it (recipe called for chicken breast sliced). I simply added the chicken at the end of cooking, as well as grated parmesan cheese, because I fr...
Inklings from the Farmhouse, embracing balance and new beginnings.