It was finally time to start freezing tomatoes. I cleared off the kitchen table. I also put rosemary in the dehydrator and snipped green onion for freezing. Our green onions have superb flavor this year. It's a race against the clock this time of the season. I'm trying to get the tomatoes in before it's too late. I baked a breakfast for us, for the next few days too. I heard some restaurants are not offering green onions on their menu due to shortage of supplies. We woke up to a very foggy morning. The air is very cool, but they say we'll heat up again.
Inklings from the Farmhouse, embracing balance and new beginnings.