Fragrant Lilacs ~ Chickweed

 

I haven't had time to porch sit, so I have not smelled the lilacs wafting through the country air.  I noticed a bit late this season, but they also bloomed early.  

A few years ago, a pine tree died and fell down, breaking off half of our lilac bush.  It's still blooming, but barely. 

Lilacs smell so wonderful.  I remember, as a young teen, my Grandma bringing cuttings from her lilac bush. 

You can make a lot of things with lilacs, but I have yet to try any recipes.  You can make syrups, infused sugars, jelly, teas, tinctures, and even body care.  Do you make anything with lilac blooms?

There is a possibility to plant another lilac this spring, but the rain is still an issue.

I had "plans" to do some weeding, but we are saturated here still.  Rain is not ending today again either.  I think we may even see rain a bit Thursday, but hopefully not. 

The rain is giving us chickweed, and we are enjoying pesto.  I mixed other greens in this batch too.

Fragrant Lilacs ~ Chickweed ©  April 2026 by Kristina at Pioneer Woman at Heart

Oh the possibilities...

I literally made a "possibilities" list yesterday.  The sun came out (shocker), and the rain was only 10%.  I had no idea what to tackle first.  Garden?  Herb garden?  Garlic? Wash rugs?  Clean off the porch?  Fix the vacuum?  Harvest chickweed, plantain and clevers?  Start another jar of Four Thieves Vinegar?  Take a lawn chair out into the sunshine and read a book?  Oh, so many possibilities.

I just wrote out a list and went with the flow, starting with anything that could be washed and dried outside (taking a chance).

First off the list - leaning tower of dishes.  Put them away only to get most back out again.  Oh look!  Rotten bananas!

Second off the list - rugs washed and on the line.  I could not believe the sun was out and the rain went away for a day.

Next?  I had all good intentions to get the bathroom scrubbed, tidied, swept and mopped. After checking the garlic and asparagus I noticed the rhubarb needed tops trimmed.    First thing I typically make is Rhubarb BBQ sauce, but not yesterday.

Then I brought this in, and made this . . .

Rhubarb crunch. I'll be posting the recipe soon.  Asparagus was saved for another meal.

I weeded the herb garden, and brought this in....

... and made this.

Chickweed pesto.  I need to make chickweed tincture, and dry a ton of it for tea and oil infusions.

So this happened.  Again.  At least the herb garden has been weeded.  Again.  Tomorrow we have a 20% chance of rain, so I am praying the garden dries up.


Hubby is now working 10 hour days for 6 days straight, so it's odd for me to adjust.  Even so, he wanted a short motorcycle ride, which didn't happen.  I knew he'd be too tired, and he was, but the intention was good.

A friend sent me tomato seeds, but it's too late to start the for this year.  I will save them for next season.

All of the chickens are finally getting along.  I just can't let the younger ones out in the run just yet.  Too many hawk and eagle sightings to take a chance. 

Tuesday Tidbits ~ Chickweed Pesto

Warning....not good news just yet.

First, Hubby isn't off night shift after all.  A call came, and he's on 3rd for a few more nights (maybe).  

Second,