Pioneer Woman at Heart

  Garden clean up is very late this year, due to circumstances beyond our control.  Now we are delayed with rain, but we may have a few warmer days this week.  We may only have two days left to finish the removal. In hindsight, we should have hired help, but..... The sunshine kabocha produced a few, although most do not look completely ripe (by color), and the butternut is pretty small.  The cocozelle zucchini we left on the vines is the perfect size for seed saving. Although most of the mashed potato squash was cross pollinated, we got a few that produced to enjoy.  We literally got zero spaghetti squash (which is very very rare, but we did have a bad drought year).  The Mashed potato squash is the white one in the above photo. Russian red kale and a mix of Swiss chard were washed, sliced, blanched and frozen for winter use.  The bugs got to most of the Swiss chard. Green onions were dehydrated for the first time ever.  I froze some as well, but...

It wasn't really planned, but the first day of November was dedicated to resetting my home and health, and recharging for the fall/winter chores. The travel coffee maker (single, but cheap brand) was cleaned up and put away.  The cooler we traveled often with, was also put away.  Counters completely cleaned off and sanitized (I like my homemade 4 Thieves cleaner), extra purchased dry goods were canned and vacuumed sealed, travel totes with paper plates etc. were put back in storage, and the suitcase put back in storage. I have two absorbant coffee pot/grinder mats.  While one is being washed the other is put out.  It really helps keep the coffee pot area tidy.  We like coffee. I double checked canning supplies, expiration dates on pectin, and so forth.  Checked the winter tea supply, and even dehydrated more sage. I had a half bag of sugar sitting on the counter for a few weeks, and finally put it canning jars, and vacuum sealed them.  I did not can a ...

The title should be "what's not happening" ha ha!  Hubby is still working 12 hour shifts.  I see him for about 2 hours from when he wakes up to when he returns to work.  Yesterday, I woke up early (surprisingly) and noticed he wasn't home. I texted that I was a bit worried.  He texted back "working till 10."  I texted, "can they do that?!"  That would be a 16 hour shift, and he has a one hour drive home.  Let's just say I was wide awake at that point. In the meantime. I have put 6 cups of shredded zucchini in the freezer.  It's not a lot sadly.  We need rain.  I can water with well water and some with rain barrels, but a good soaking is so very badly needed.  I put up about 2 more pounds of green beans too.

Most people I have talked to, do not know what a serviceberry is.  It's almost like a mini-blueberry, but starts out looking like a mini-cherry.  It has the flavor of a blueberry, and is, what I call, seedy. All the recipes for serviceberry jam, that I could find on the internet, used a large portion of these berries.  If you've picked them, you know it takes a lot of picking to get even a few cups.