Years ago, we discovered a recipe that was a family favorite. However, it contains three cans of condensed cream of chicken soup and one of celery soup. Needless to day, I have not made it in many, many years. Yesterday I made the recipe, and used homemade soups, organic chicken, and organic tortilla chips (which were made with non-gmo oils, believe it or not). It took a few days to make my soups ahead of time, but it was worth it. Here is the recipe.
Inklings from the Farmhouse, embracing balance and new beginnings.