Pioneer Woman at Heart

  Let's talk about preserving eggs.  I know how to do water-glassing, but have never dehydrated.  I found a great article online by Backwoods Home Magazine.  What is your preference for preserving eggs? Suggestions on using dehydrated eggs?  I'm plan to look thru my books to see what I have on this, but asking here too. A few more dollar tree finds from earlier this week - dressing to-go bottles, and a vegetable scrubber for the camper. The dressing bottles will be great for my husband's work lunch, but I bought two of them for picnic packing too.  It doesn't look like we'll likely take any long vacations this year due to gas prices, and prices of everything else. I have 1 more quart to freeze, but I got the strawberries taken care of.  Jam is done as well, so I don't have to use freezer space and do it in winter. I made us some homemade teriyaki sauce for chicken teriyaki.  It will last a few days (the dinner), so I won't have to cook thankfully...

First, thank you all for all your help with knowledge to freeze eggs for winter.  In the process, I was able to locate a wonderful article (and thank you Debby Flowers for the emails too, very helpful) online that you all may be interested in. The article is online at Backyard Poultry, and is titled, "Water Glassing Eggs for Long-Term Storage."  It's an excellent read.  At the bottom of the article they also share other methods, such as pickling, freezing and dehydrating and how to use them best. Water glassing requires your eggs to be completely free of debris, which means maintaining the roosts to keep the eggs clean.  It's not always that simple in winter though.  I purchased a food grade container to do my water glassing, and a lid.  Later I was told if you call your big box store and speak to the deli, they can save you containers they get frosting in, but to be honest I don't know how big those are either.  The container I purchased is 22 qt. and...