Temperatures remain cold here - 3°F with a wind chill of -15°F this morning. I follow the blog Mennonites Can Cook, and they recently shared a recipe for Brunch Pie . I can easily get distracted with new recipes, or they can inspire me to use up what I have (so I did). I used canned mushrooms (we do need a lot of that vitamin D in the winter). I need to dehydrate more next winter. Although the sun was shining for a few days, I'm not always out in it long enough. I decided to try it next, but I swapped out the frozen hashbrowns with frozen rutabagas , that I froze last year. Also, from the freezer, I used my garden green onions, (I had fresh bell pepper) and added frozen and cooked watercress greens and a pinch of homemade fire powder. Hot peppers are a good source for a lot of goodness for our health. Not to forget about all the condiments I canned last year, we topped the breakfast with some home canned cowboy candy too. We added a...
Inklings from the Farmhouse, embracing balance and new beginnings.