New recipe this year - pickled/canned jalapenos. It not only eliminates the sugar, but the high priced pectin I use for cowboy candy. I am sure we'll like it, and it cans so quickly.
I also froze a large pan of sliced jalapenos for meals over winter. Tomatoes are slow to turn all at once. Sort of frustrating, so I brought some in to turn red inside. We'll see what gets canned next.
I finally bought myself a color wheel. It will come in handy crocheting blankets to use up some yarn stash.