A winner in the "tried new" recipe category. So good! The only ingredient I did not add, was the red bell pepper, because I didn't have any in the freezer at the time. I will be adding it and making this again. A keeper recipe. The recipe is online at The Southern Lady Cooks - Slow Cooker Creamed Corn. If you freeze your corn off the cob with butter, you can use that and add less butter too. I save bacon grease, so I used that, and already had some bacon cooked that was leftover from another meal. The sugar could be left out too. I mean, it's only 2 Tbsp, but we freeze our corn with butter and sugar so I can leave it out. A win-win recipe if you freeze your corn off the cob, and freeze your garden bell peppers. Saving your bacon grease is always a frugal tip I share often. Sharing for those looking for a new side dish for your own meals, or for potluck meals. I've tried other variations in the past, and we really like this on...
Inklings from the Farmhouse, embracing balance and new beginnings.