Today, we were blessed with a green pepper. Cherry tomatoes are starting to turn red, and 2 zucchini are just about ready to pick. I transplanted a lot of green onion, flat leaf parsley and more chives. I worked mainly in herb garden #1 today, weeding, thinning, and cutting some for dinner. The Kohlrabi is about ready in a few areas also. I pulled more lettuce to top our bean burritos (which are made with dry pinto beans and onions). The red onions we have grown are delicious too. I also weeded a flower bed, and thinned some, placing them into several other flower beds. I dug up a pink cone flower and planted it up by the southeast corner, near a small lonely bush. I added a perennial (I have yet to correctly identify, and will post a photo when it blooms) and more forget-me-nots. I noticed that my gladiolus are about to start blooming soon. I can't wait to see them when I sit on my front porch. I haven't had them in my flower ...
Inklings from the Farmhouse, embracing balance and new beginnings.