Pioneer Woman at Heart

  Santa Fe Chicken Fajitas 1 lb. organic boneless chicken breast, sliced in thin strips 1 red onion, sliced thin 1 organic green bell pepper, sliced 1 organic red bell pepper, sliced 1 organic orange or yellow bell pepper (optional if you want more veggies), sliced 3/4 cup home canned salsa (or picante sauce) 6 Tbsp. organic lime juice 3 cloves garlic, minced (we use home grown) 2 tsp. organic chili powder 1 tsp. organic oregano (we use homegrown and dried) 1/2  tsp. organic ground cumin 1/4 tsp. natural smoke flavoring (optional, see note) Salt Black pepper 1 Tbsp. organic olive oil 10 homemade tortillas Mix everything in a bowl with lid, except the tortillas of course.  Marinade the ingredients for at least 1 hour in the refrigerator.  We like to let it sit overnight.  You can then cook the chicken and veggies in a pan or in a grill pan on the grill.  Top tortillas, and any toppings you'd like. Note:  Natural smoke flavor typically contains a color a...

  We got more rain yesterday and woke up to a foggy start for the day.  More rain possible today. Santa Fe Chicken Fajita marinade (for the grill). First time in a year to have to buy organic bell peppers.  There is a cold salad/relish that is great with this, but I do not have a green pepper. New recipe tried - Strawberry Cheesecake Ice box Pie.  Yeah, I cheated on the crust, but I didn't have the crust ingredients on hand.  I froze it, then topped it with remaining whipped cream and froze again.   It's been tried and sampled.  It's not thick like a cheesecake, but more on the lighter side.  Everyone loved it.  The strawberries are pureed with a bit of orange juice.  I think it was called an "ice cream" pie, but I'll look for it and link it up here later. 9 trays of oregano went into the dehydrator. I got my green onion starts in the ground before the rain arrived again.