Pioneer Woman at Heart

  A "first" time experience for us this year.  Cold infusion with our homegrown spearmint.  I have always brewed teas with fresh spearmint, and never even thought about a cold infusion.   I read, according to the Herbal Academy, that a cold infusion brings out a more crisp, cleaner, and sweeter mint tea.  Heating it brings out more bitterness.  Who knew?  I love learning new things. Spearmint Cold Infusion  ©  June 2026 by Kristina at Pioneer Woman at Heart

Yesterday was horribly humid and hot.  We had a heat index over 100°F.  There were sever thunderstorm warnings and we literally got a few drops of rain. I drove my 62 minute round trip to pick up 10# of Michigan blueberries.  I did not get the chance to plant potatoes this year, so I also picked up some potatoes, more peaches, and garlic.  If you read my blog, you'll know that we are pretty sure I forgot to plant my garlic last fall. Anyway, I spring planted my garlic and two entire grow bags have zero garlic, so yes, I could have, and yes it may be a squirrel problem.  I'll be picking up some 1/2 in. wire to cover the grow bags this fall. Daughter K sent me a message she loved the zucchini I sent home with her, and we decided to use some for our favorite side dish (to also use up corn in the freezer).  The recipe is no secret.  It's online with AllRecipes called Corn and Zucchini Sauté I think. Wednesday, my day completely changed gears.  I ...