Started a jar of sage tincture. Started another jar of mullein tincture Dehydrated sage for meals and for medicinal tea and for recipes. I use it to make homemade sausage, pumpkin sage mac n' cheese and other recipes. I didn't have much to harvest as one plant is half dead, so I had to dig out my small dehydrator for that small job. Started a jar of Four Thieves Vinegar. Froze medicinal basil pesto (Rosemary Gladstar recipe) Made a medicinal jar of thyme honey (Rosemary Gladstar). I also have her recipe for Thyme Syrup. That only lasts 4-6 weeks, so I have an indoor plant for that this winter. Started one jar of elderberry elixir. Put organic ginger root in the freezer. I just rinse, dry, wrap up and place in a freezer bag. It is used for ginger tea, homemade ginger ale and other recipes. Ginger root itself has so many healthy benefits overall, I make sure I have...
Inklings from the Farmhouse, embracing balance and new beginnings.