Mexican Lasagna ~ Taco Bar Meal Ideas

 

I happened to see this recipe in a cookbook from my Mom's old work place, and thought, "hm, I should try this."  Ha ha!  I love this cookbook, but this recipe was the most poorly written recipe I have ever tried.  The photo is putting the dish together sadly written instructions.

I didn't read the instructions when I shopped for ingredients, and what do you know?  There were ingredients in the instructions not listed at the top, and the layering of it all was not correct.  I decided to re-write the recipe, and share it.  You could make homemade corn tortillas for this.  We indulge maybe once (or twice) a year for this, as the corn tortillas spike my husband's sugar.

Here is the recipe they way I make it now:

We top ours with either onions/tomatoes or pico de gallo, shredded lettuce and sour cream.

Note:  I thaw tomatoes I froze from the garden, drain and add them vs. canned tomatoes (in case you grow a garden).  I cut the recipe in half for us.  Recipe is full recipe for a 9 x 13 in. baking dish.

Mexican Lasagna

In a large skillet brown:

2 pounds organic ground beef

1 onion, diced

Drain the grease off, and add either 4 Tbsp. of homemade taco seasoning, or add the following seasonings:

1/4 tsp. garlic powder

1 tsp. salt

1 Tbsp. chili powder

1/4 tsp. ground red pepper

1 tsp. pepper

Add 16 oz. diced tomatoes (one can with juice or home canned/frozen thawed).

For the cheese filling, mix together in a bowl:

24 oz. cottage cheese*

8 oz. Monterey Jack cheese, shredded

1 egg

12 corn tortillas

Layer in a lasagna pan (or pan the same size), 6 corn tortillas, then layer half of the meat mixture, then half of the cheese mixture.  Repeat one more time.

Heat at 350°F for 30 minutes or until heated.

Top with shredded lettuce, pico (or diced tomatoes and onions), and sour cream.  Add anything you like, for example more grated cheese, olives, etc.

*I've used half cottage cheese and half ricotta and it tasted wonderful as well.

 

We tried a new homemade queso recipe.  I have made this with other cheese and homemade taco dry mix, but we liked this version better.  We are not vegan, but the nutritional yeast, does give it a nice cheesy flavor, and it reheats nicely. It is a small batch version, which we also like. I have only tried one crock pot version once, and we did not like it.

Homemade Queso

1 cup cottage cheese, blended smooth with a food processor or blender.

Add:  4 Tbsp. Bragg's Nutritional Yeast (non-gmo)

and 1 Tbsp. Homemade Fajita Dry Mix

Blend well, and heat to enjoy with your choice of dip chip or vegetable.

We love to make Mexican corn bread for when we attend/host a taco bar night/day.  

I am still on the hunt for a good, crock pot Mexican rice recipe.

A delicious crockpot side for Mexican Lasagna, and utilizes frozen off the cob corn (if you froze any), is Slow Cooker Creamed Corn (online recipe with The Southern Lady Cooks). 

I freeze my corn off the cob corn with butter, so I thaw the corn and only add half the butter the recipe calls for.  We love it!

I found another recipe to try soon, which involves sweet potatoes and a crock pot.  It's called Tex-Mex Sweet Potatoes and Onions from the cook book, The Clean Eating Slow Cooker.

Mexican Lasagna ~ Taco Bar Ideas  © Feb 2024 by Kristina at Pioneer Woman at Heart

Mexican Corn Bread

 

I had all the ingredients to make this (for a potluck that I did not make it to), so I did, and sent most of it to work with my husband.  It is not diabetic friendly.  It is very good however.  I saved some for my own lunch (comfort food).  It is "corn bread" however.  There is a layer of bread then meat/veggies then more corn bread on top.  It's more of a side dish for your next Mexican meal night or potluck.

Anyway, you top this with sour cream, or whatever you'd like, and is perfect for a potluck dish for a Mexican food meal.

The actual recipe is online, but we adjusted it with organic ingredients.  Recipe is online with "Bake it with Love."

Did you know you can make homemade "jiffy" mix?

I also make homemade taco seasoning.  I have been doing this for years now.

"Rotel" can be substituted with home canned tomatoes and added organic chilies.

You can add more flavor by adding diced jalapeno to the ground beef mix as well.  So good, but not good for you, ha ha!  Perfect for a Mexican Fiesta!  

I'm making a new recipe tomorrow for a Mexican dinner.  It starts with a chuck roast in my crock pot.  I'll update after we taste it.  My husband requested it.

Do you have a favorite dish for a Mexican meal?