Pioneer Woman at Heart

I'm up before the sun is again.  The weather is to be in the upper 80's, but it said to feel like 90's.  I need to water flowers before I start canning today. I spent part of the day yesterday on the phone, making appointments. 

Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related.  I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish. I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.