Honey Oat Pan Rolls ~ From Pile to File

Last Thanksgiving was my first attempt at making homemade rolls by pre-freezing the dough.  It was somewhat of a fail.

I decided to experiment with other roll recipes.  I made Honey Oat Pan Rolls.  A recipe in my pile of "try its."  This is a "Taste of Home" recipe that was in my 2014 Country Woman magazine and is available online.  The rolls are made with part all-purpose flour, a bit of whole wheat, and oatmeal. Oh, and there is a bit of butter too.  I did not use the Einkorn, only because I am waiting on another delivery.