In 2016, I canned sweet-hot caramelized onions for the first time. I used them often in different recipes, meals. This time I used the onions on pizza....
Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions. Tasted amazing.
Here is how I made mine, but you an google for other recipes:
Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions. Tasted amazing.
Here is how I made mine, but you an google for other recipes: