Pioneer Woman at Heart

  We finally got rain!  So thankful for it.  There was a field fire near us the night before the rain arrived.   It's been so dry, and the field dust was causing upper respiratory issues for so many people (wind didn't help with that). Spicy Barbeque Sauce was canned.  It takes a lot of ingredients, so it's not my favorite to can, but it is real ingredients.  Yes, it has brown sugar.  It's a canning recipe from Better Homes and Gardens, that we have been using for several years now. Rain ~ Spicy Barbeque Sauce ©  October 2025 by  Kristina  at  Pioneer  Woman at Heart

I woke up in time to see this beautiful sky.  I did however, sleep in, and did not get to see my husband before he went to work.  He is taking over a supervisor position for a few months.  Let's just say the coffee pot is pre-set at 4:30am now.  Unless I try and put up another table in the living room, I am plum out of room for ripe ones.  I'm trying my best to get things canned, but I can only do one sauce/tomato recipe in one day. We have surpassed 200 pounds of Amish paste this year.  There are more out there, and the plants are dying.  Sheesh, but so thankful for the stock up with all of them. The recipe I use for the Lemony -Tomato Basil soup is from this magazine.  Looks like a magazine, but thick like the ball regular canning book.  I think I bought it at TSC farm store.  I canned another batch of this soup. It is also the same magazine that has the BBQ sauce recipe that I can.  To me, it's the best one we've tried so far. I ...