We are enjoying our garden potatoes. I use the really small ones for breakfast scrambles or for soups/stews.
Peas were added in the end, and the seasoning was perfectly delicious. Next time I will be adding some sourdough bread, rolls or biscuits with it.
Newest tea to try by itself, and as iced tea - Hibiscus. I tasted and tried a small bottle of locally infused honey in the tea as well - Organic elderberry and hibiscus infused honey. The honey itself tasted more of elderberry, but good. It paired very nicely with the hibiscus tea. Very pretty too.
Not a crockpot recipe, but a new breakfast recipe. It was in a 22 year old cookbook I already had, and it's very similar to Rachael Ray's Cheddar and Green Chile Egg Casserole, but added ingredients, and it calls for Tabasco in place of chili peppers. I used jalapenos, jalapeno salt, doubled it (expect the butter). I used breakfast sausage. It gives us breakfast for several days (no bread, no potatoes). I thought I took a photo of the recipe for this post, but it has flown somewhere into cyber world.
We are researching on what type of brooder we want to build for the chicken coop.