Pioneer Woman at Heart

Organic Daikon Radishes (a superfood, powerhouse of goodness) are sold in bundles of either 2-3 in our grocery stores, and each one can be up to 15 inches long.  I only need about a 1/2 cup of the radish, when I make kimchi for ourselves. It got me thinking. I could freeze the rest for meals, or I could dehydrate the extra. I used my handheld spiralizer and spiralized the extra daikon radishes.  I then placed those into they dehydrator (you get a lot, but it will dry up to almost nothing). I will store the dehydrated daikon radishes until the next time I want to make kimchi, and simply break up the dehydrated radishes, and re-hydrate them.   Easy, makes the most of our purchase with buying daikon radishes, and we don't have to eat it for days fresh.  However, I did find a recipe that uses daikon radish, that I do want to eventually try.   By the way, diced daikon radish goes well in soups and stews (and can be swapped for potatoes in soups). I also wan...