A large bowl of French Breakfast organic radishes are going into the freezer today. Just wash, cut smaller, and blanch 2-3 minutes (toss into an ice bath) and freeze. They will come in handy this winter for roasted vegetables and soups. Warning. This is long, and I am shocked I took the time to do it with all the work I need to do yet....I'm not even sure anyone has time to read my posts lately....but....
Inklings from the Farmhouse, embracing balance and new beginnings.