I made a steak/potato/asparagus sheet pan dinner the other night, and all of us were disappointed in the steaks - organic ribeye and expensive. They were more fatty than I have ever purchased. These are typically not available until "grilling" season starts, and I was super excited to have them again. This time? Not so. I'll be checking out a new organic, grass fed farm that is one hour away. I however, made our delicious whiskey/garlic butter ( Black and Blue Cheese Butter ) to top the steaks and potatoes, so now I have to use up that butter one way or another. The recipe for the sheet pan dinner is from Rachel Ray's show. Just google it. Super easy, I just need a new steak to use for it. Please be patient with me catching up with your blogs. I have so much to catch up on in my kitchen alone right now. Hmpf. I know it'll be so nice when I'm done. Now, if I can get Hubby to start on that bathr...
Inklings from the Farmhouse, embracing balance and new beginnings.