Waking up on Friday, with my stomach churning, and in digestional-mahem, I was the "guinea pig" of trying the anise seed tea. Looking up the benefits and healing properties, it fit the bill. It's not as strong as fennel, and not over-bearing in flavor. I crushed a teaspoon, poured boiling water over, and infused. I have a reusable tea infuser.
Inklings from the Farmhouse, embracing balance and new beginnings.