Easy Peasy Cheddar Cheesy ~ Healthy Garlic Cheddar Biscuits ~ Tales of an Accidental Baker

The wind chill was a perfect time to bake a side dish to go with our big pot of chili.  I typically make a buttermilk cornbread, but we have to keep an eye on my husband's diet.

By the way, this morning we woke up to 23°F outside!  Wind chill is 14°F.  Feels like a heat wave after that sub zero weather we've had.

I resurrected this draft (while looking for something else), that I have had for a few years now. I have no idea who gave me the recipe, but there are so many variations of them.

I can't make this stuff up, ha ha!  

First, my "whoopsie" below happened from using my recipe in my recipes, not off of this blog draft (thankfully).

It wasn't until I made them again, that I realized my blog draft said "baking soda" and my home recipe stated "baking powder."  Had I not even found this draft, messed them up again, and looked at both recipes, I would have never noticed until someone else baked them. 

Photo is when I forgot to add the baking powder (baked for 10 minutes), and they were still very good!  I said something to my husband about how they were small-ish.  He said, "I like them that way."

Funny story (again), the very first time I made them I left out the butter, and they were still good.

I made them again, but this time used the correct ingredients.  They are taller, but I still want to make them again, and swap the sour cream with greek yogurt (just to try).

 Call me the experimental cook?  Accidental baker?  Oh boy, ha ha!

They are delicious, and a nice substitute for cornbread if you, or a loved one is watching their sugar/starch. Top them with a bit of butter, and they will not last long in the house.

 Here is the recipe for the "Low Carb" Garlic Cheddar Biscuits I made the other day:

1 1/2 Cups Organic almond flour (superfine)
1/4 tsp. salt
1 Tbsp. baking powder (non-gmo)
1/2 tsp. homemade garlic powder (organic)
1/2 tsp. homemade onion powder (organic)
2 large farm fresh eggs
1/2 cup organic sour cream (or homemade)
4 Tbsp. organic butter, melted
1/2 cup organic shredded sharp cheddar cheese

Mix dry ingredients in a bowl, set aside.  Mix wet ingredients, then add we to dry and mix well.

I lined my muffin pan with parchment cups for easier removal (which worked great), otherwise use a non-stick spray.

Makes 12 muffins. Batter is slightly thick, but bakes up so nice.

Bake at 450°F for 10-11 minutes.  

Note:  I sometimes freeze organic sour cream, and had thawed it, stirred it and used it in this recipe.  It will be a thinner texture of sour cream, but worked great for baking.

Easy Peasy Cheddar Cheesy ~ Healthy Garlic Cheddar Biscuits ~ Tales of an Accidental Baker © Jan 2024 by Kristina at Pioneer Woman at Heart

Romeo ~ Baking ~ Rooster

Romeo strikes again.  He hates it when his Mom goes to school.  He's been putting his paws into the cat hole in the kitchen gate and yanking it open, when she goes out the door.  He actually did it so fast he got outside!  We got him in, but now I need a different gate there, but Tiger needs access too. 

I got another batch of fruit/nut bars made.  I have made many "granola" bars, but we love these the best.  Less fruit, more nuts and seeds.  Yum (King Arthur recipe online)!

Here is the recipe for the "Low Carb" Garlic Cheddar Biscuits I made the other day:

1 1/2 Cups Organic almond flour (superfine)
1/4 tsp. salt
1 Tbsp. baking soda (non-gmo)
1/2 tsp. homemade garlic powder (organic)
1/2 tsp. homemade onion powder (organic)
2 large farm fresh eggs
1/2 cup organic sour cream
4 Tbsp. organic butter, melted
1/2 cup organic shredded sharp cheddar cheese

Mix dry ingredients in a bowl, set aside.  Mix we ingredients, then add we to dry and mix well.

I lined my muffin pan with parchment cups for easier removal (which worked great), otherwise use a non-stick spray.

Makes 12 muffins. Batter is slightly thick, but bakes up so nice.

Bake at 450°F for 10 minutes.

Note:  I freeze organic sour cream, and had thawed it, stirred it and used it in this recipe.  It will be a thinner texture of sour cream, but worked great for baking.

Note:  I accidentally baked these the first time without the butter, and they were so tender and flavorful.


If you are looking to buy a bookmark from my other blog, the purple one is no longer available.  Thank you for your support too!  Every bit counts towards a new coop or dog fence.  Not to mention a grad party this summer.  

I posted some heart embellished paper clips on my Rooster's Crow Handicraft Blog.  

I went to the coop to feed the chickens, and guess what?  Russell Crow (aka Rooster) attacked me. Not once, but twice.  He's about to get the boot and a different rooster put in with the ladies.  I don't know why he's turned on me after I raised him and he was nice all this time.  Until yesterday.  Do rooster's change on a dime like that?  Turn from nice to mean?  Sparta was such a good rooster and lived 10 years, so this boggles my mind.