Pioneer Woman at Heart

The wind chill was a perfect time to bake a side dish to go with our big pot of chili.  I typically make a buttermilk cornbread, but we have to keep an eye on my husband's diet. By the way, this morning we woke up to 23°F outside!  Wind chill is 14°F.  Feels like a heat wave after that sub zero weather we've had. I resurrected this draft (while looking for something else), that I have had for a few years now. I have no idea who gave me the recipe, but there are so many variations of them. I can't make this stuff up, ha ha!   First, my "whoopsie" below happened from using my recipe in my recipes, not off of this blog draft (thankfully). It wasn't until I made them again, that I realized my blog draft said "baking soda" and my home recipe stated "baking powder."  Had I not even found this draft, messed them up again, and looked at both recipes, I would have never noticed until someone else baked them.  Photo is when I forgot to add the baking...

Romeo strikes again.  He hates it when his Mom goes to school.  He's been putting his paws into the cat hole in the kitchen gate and yanking it open, when she goes out the door.  He actually did it so fast he got outside!  We got him in, but now I need a different gate there, but Tiger needs access too.  I got another batch of fruit/nut bars made.  I have made many "granola" bars, but we love these the best.  Less fruit, more nuts and seeds.  Yum (King Arthur recipe online)! Here is the recipe for the "Low Carb" Garlic Cheddar Biscuits I made the other day: 1 1/2 Cups Organic almond flour (superfine) 1/4 tsp. salt 1 Tbsp. baking soda (non-gmo) 1/2 tsp. homemade garlic powder (organic) 1/2 tsp. homemade onion powder (organic) 2 large farm fresh eggs 1/2 cup organic sour cream 4 Tbsp. organic butter, melted 1/2 cup organic shredded sharp cheddar cheese Mix dry ingredients in a bowl, set aside.  Mix we ingredients, then a...