The wind chill was a perfect time to bake a side dish to go with our big pot of chili. I typically make a buttermilk cornbread, but we have to keep an eye on my husband's diet. By the way, this morning we woke up to 23°F outside! Wind chill is 14°F. Feels like a heat wave after that sub zero weather we've had. I resurrected this draft (while looking for something else), that I have had for a few years now. I have no idea who gave me the recipe, but there are so many variations of them. I can't make this stuff up, ha ha! First, my "whoopsie" below happened from using my recipe in my recipes, not off of this blog draft (thankfully). It wasn't until I made them again, that I realized my blog draft said "baking soda" and my home recipe stated "baking powder." Had I not even found this draft, messed them up again, and looked at both recipes, I would have never noticed until someone else baked them. Photo is when I forgot to add the baking...
Inklings from the Farmhouse, embracing balance and new beginnings.