In 2016, I canned sweet-hot caramelized onions for the first time. I used them often in different recipes, meals. This time I used the onions on pizza.... Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions. Tasted amazing. Here is how I made mine, but you an google for other recipes:
Inklings from the Farmhouse, embracing balance and new beginnings.