Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Homemade Lavender Syrup. Show all posts
Showing posts with label Homemade Lavender Syrup. Show all posts

Tuesday, April 23, 2024

Lavender Syrup

 Have you ever made homemade lavender syrup?  Have you purchased this syrup and used it?  

I was curious, as I thought it would be good in an evening cup of tea.  I was also intrigued with it as a lemonade, but  wasn't so sure about the floral flavor bit.


Note:  I now put a canning label on things I make, and write the expiration date on it vs. the date I made it.  It makes it so much easier to check at a glance than looking over the calender.

I chose to use honey, but the recipe states you can use other options if you prefer.  The recipe and instructions are found online with Detoxinista.

I also did a bit more research, and you can even make the syrup sugar-free, by using monk fruit in place of the honey/sugar/maple syrup.

I also found more recipes with different amounts of honey or suggestions for adding things like vanilla extract.  I will be trying more recipes to find the one we like the best.

If you have tried Traditonal Medicinals tea - Nighty Night, the syrup smells almost exactly like this eveing hot tea (the lavender scent).  I made the syrup specifically to add to this tea for additional benefits.

The results were pretty good.  I also made myself a lemonade (just water and and real lemons squeezed), and used the syrup for the sweetener.  I was skeptical, because I have tasted lavender candy a few years back, and it tasted like soap.

The lavender lemonade was pretty darn good.  Homemade is is the way to go, if you are wanting to try this conconction.

Lavender Syrup  © April 2024 by Kristina at Pioneer Woman at Heart