Pioneer Woman at Heart

My experimental Einkorn flour biscuits did not go to waste.  We enjoyed (or I should say my husband) them with some freshly canned, reduced sugar strawberry jam.  Very good!  I will keep working on this recipe, and make them larger for breakfast sandwiches (although we do prefer a homemade muffin).  Einkorn didn't work out for English muffins. They would deflate so easily when I would move them from the tray to skillet. During my internet searching, I've been looking at buying a new apron.  I do have a sewing machine, but the drive to sew one on my own is just not there. (source:  Amazon) I really like this style of the criss-cross back vs. ties.  Also, called Tessuti style.  I do like the two pockets too.  I see that some Etsy sellers have some online as well.  Just not sure on fabric/color.  Do any of you use aprons of this style?  Do you like them better than the ones that tie?  Does anyone here make and sell them? I ha...

  I apologize in advance.  I printed this recipe from a blog I follow, but failed to write down which blog.  It was a while ago too.   You know me, I'm a sucker to try a new recipe. I gave the recipe a try, and here is how mine turned out. These baked pretty well, considering my baking powder was expired (gulp).  I haven't been doing much baking around here lately. These were delicious freshly baked, but next day very dense.  Good, but the white flour is not good on our meal plan.  So.... I played around with einkorn flour the other day.   Einkorn will not spike my husband's blood sugar levels. I see that Jovial has a drop biscuit recipe, but it calls for a full TBSP of baking powder (?) and maple syrup. If you make einkorn biscuits without any sugar, please tell me how you make yours and if I need to change anything. I prefer to use recipes directly from Jovial, but they only have two biscuit recipes on their site. Here is what I did: E...