Say that three times - Bourbon Blueberry Banana Bread. Ha! I made up the recipe. Sort of. I whipped up a loaf of it, and frosted it with an oh-so delicious, bourbon-y frosting. Not kid friendly, but a guaranteed way to make your bread last longer if you do have kids. Oh, and I forgot the oil, but because I added blueberries, I was lucky it added some moisture to it.
Inklings from the Farmhouse, embracing balance and new beginnings.