My hot peppers are rolling in like crazy. I'm thankful for that. I canned some hot pepper mustard sauce with the hot banana peppers. I also made fresh salsa, and now have tomatoes on the table ready to can more stuff. Feels strange to be canning again, but very thankful. My zucchini plants are dying, but thankful I picked up some free zucchini. Breakfast frittata with zucchini, leftover taco meat, jalapenos and cherry tomatoes from the garden. Got some jalapenos frozen as well.
Inklings from the Farmhouse, embracing balance and new beginnings.