Lima Bean Hummus

 

I found it very difficult to find a selection of any lima bean recipes.  I asked around, and only one person I know ate them as a kid, and not ever as an adult.  

I purchased canned lima beans in the Amish area we visit this year.  They are very hard to find around our area for some reason.  I have had them sitting around waiting to try.  

I used them to make hummus.   Delicious!!

(source:  Google images)

I did not cook the lima beans, as I do not when I use chickpeas, but I may try cooking them next time (to see if it would be creamier, and/or cook from dried beans).  I do not mind the texture regardless, and it tastes just like chickpeas in my own hummus recipe.  Of course, I used home grown garlic, and it makes it the absolute best flavor.

I just swapped out the chickpeas for the canned lima beans (rinsed and drained), and it was fantastic.

My traditional hummus RECIPE.

Lima Bean Hummus  ©  November 2025 by Kristina at Pioneer Woman at Heart