I dusted off my rolling pin, and tried a new cracker recipe for our hummus. Recipe states to bake 15 minutes on parchment, flip over and bake again on parchment. Cut into crackers, and make sure they don't touch and bake 30 more minutes on a lower heat. I had to remove the thinner ones on the edges, or they would burn. I left them cool on the baking tray. My review? First, I do not like to try a recipe, where the website online, has no comments. I like to read through the comments and get tips or tricks or whatnot. I went ahead and tried it, as I was looking for one without white flour, wheat flour and without any sweetener or sugar. I do like this recipe, other than the original recipe calls for salt, and the to top it with everything bagel seasoning (I used homemade). It is too salty. I will omit the salt next time. Although, my husband loved these crackers as is. Delicious with homemade hummus ! Tahini too expensive? You ca...
Inklings from the Farmhouse, creating balance and new beginnings.