Do you plant radishes in your garden? We absolutely love diced hashbrowns made with home grown french breakfast radishes. We didn't get to grow them last year, and we will be this spring. We didn't get to grow any variety of radishes last year for that matter. Hankering some radish hashbrowns, I bought a pound of regular radishes and made a different version of radish hasbrowns. My husband made me promise not to serve him green beans for breakfast, but he got radishes ha ha! I can see why the original recipe calls for 2# of radishes. They do not amount to much after you squeeze the water out, prior to cooking them first. I had 1# on hand, so that is what I used. I highly recommend using 2#, as you add only one egg, and one egg to 1# vs. 2# was too much, and made the cooking time longer. You shred/grate (a food processor speeds up the process) the radishes, squeeze the water out, cook them, cool them, add an egg, and cook them...
Inklings from the Farmhouse, embracing balance and new beginnings.